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He set aside part of the king’s property for burnt offerings, the morning and evening offerings, burnt offerings on the weekly days of rest—holy days, the New Moon Festivals, and the annual festivals, as it is written in the Lord’s Teachings. He told the people living in Jerusalem to give the priests and Levites the portions they were due so that they could devote themselves to the Lord’s Teachings. As soon as the word spread, the Israelites brought plenty of offerings from the first of their produce: grain, new wine, fresh olive oil, honey, and every crop from the fields. They brought large quantities, a tenth of everything.

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